The extra virgin olive oil of Fattoria della Aiola is made from a perfect combination of typical Chianti olives.
Colour: from golden yellow with dark green highlights to deep olive green.
Bouquet: fragrant, fruity, quite intense but not pungent, harmonious, fresh and characteristic.
Flavour: rich, smooth, with a pleasant hint of artichoke and an almond aftertaste.
Acidity: 0.3 – 0.4%