Deep ruby red color with garnet reflections. Complex, slightly spicy nose of ripe red fruit. On the palate very warm and velvety with smooth tannins.
Grape varieties: Merlot 50%, Sangiovese 30% and Cabernet Sauvignon 20%.
Alcohol: 13,5 % vol
Acidità totale: 4,8 g/l
Residual sugar: <1,0 g/l
Fermentation: 20-25 days of maceration at 26-28°C in stainless steel tanks with frequent remontage
Aging: 24 months in barriques and tonneaux